Front of house basic job and duties.
As a Happy Valley Restaurants front of house employee, your role is to keep our customers feeling welcome and wanted. As a server, bartender, host, busser- you will need to be able to communicate with our customers, know good service and practice it, learn our menus and be able to translate them to customers, and come with the desire to earn money.
We look for staff that are always prepared to work in their attention to detail to what they wear and being a team player. We look for employees that are able to work and attention to detail in their lives. Must obtain or maintain RAMP certification and be prepared to work in a great fast paced environment than we would love to have you on board.
If you are interested in coming on board with the best from scratch restaurants in the region - jump on board.
Back of house basic jobs and duties.
Happy Valley Restaurants will always be in high need of fast paced qualified back of the house staff. We are always looking for full and part time dishwashers, delivery drivers, line cooks, and saute chefs.
We pride ourselves of almost 35 years of bringing one of the best from scratch menus in the region. Our back of house staff must have an attention to detail in themselves and the product they deliver. We love skilled workers, but will also train. We offer flexible schedules and great opportunities for growth and pay.
If you are looking for a great company that is fast paced and here to stay - you will want to work with us!!
Happy Valley Restaurants is an Equal Opportunity Employer